Cow's milk allergy, or cow's milk protein allergy, is a recognized problem in some infants' first year of life. Cow’s milk protein allergy is the most common food allergy and a common condition encountered in children with incidence estimated as 2 to 7.5% in the first year of life.¹ Diagnosis is suspected on history alone, with laboratory evaluations playing a supporting role. Assessing the underlying immunopathology can aid in determining prognosis.

Reference: 1. Mousan G, Kamat D. Clin Pediatr (Phila). 2016;55(11):1054-1063. doi:10.1177/0009922816664512

Explore the latest scientific advancements the pediatric research field has to offer at the Pediatric Academic Societies (PAS) Conference from April 27 through May 1, 2023, in Washington, DC (booth #523).

Source: pas-meeting.org

Join Abbott (booth #209) at the American Society for Parenteral and Enteral Nutrition (ASPEN) Conference in Las Vegas, Nevada, on April 20–23 for the opportunity to learn about cutting-edge research and trends in nutrition therapy.

Helping to keep babies fed and healthy is at the heart of how we make our products. See how we fulfill this commitment with our 5-step quality process.

The Similac Promise extends to parents everywhere, thanks to our partnership with MADE FREE—a charity providing employment and opportunities to women in areas of the world where jobs are scarce or unsafe.