Growth, body composition, and cardiovascular (CV) and nutritional risk of 5- to 10-year-old children consuming vegetarian, vegan, or omnivore diets
This article compared children consuming vegan or vegetarian diets against their omnivore counterparts, quantifying differences in body composition, CV risk, micronutrient status, and prevalence of micronutrient and cholesterol abnormalities.
Desmond MA, Sobiecki JG, Jaworski M, et al. Am J Clin Nutr. 2021;113(6):1565-1577. doi:10.1093/ajcn/nqaa445