* Vitamins C & E and selenium.
† In children ages 3-4 at nutritional risk (5th-25th weight-for-height percentiles), when given 2 servings per day and dietary counseling.
‡ Based on a 48-week clinical study in children ages 3–4 at nutritional risk (5th–25th weight-for-height percentile), when given 2 servings per day and dietary counseling.
§ 9g total fat per serving.
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